Laughlin Highlands Farm

Farmer Mary's Field Notes Want a peek behind the scenes on the farm? The latest animal antics? A tasty recipe to take advantage of the season's bounty? I've got you covered. This week, we loaded the circus train to take chickens to the processor, melted in the heat, and used green beans fifteen different ways. Read the Full Story! Faithfully, From the Farmer's Kitchen Ham, Potatoes, and Green Beans Ingredients: ham steak(s) russet or Yukon gold potatoes, peeled and halved green beans, snapped...